Recipe Pa Dutch Potato Filling
Pennsylvania Dutch Potato Filling. This regional specialty is unique to Eastern Pennsylvania originating from the PA Dutch and Amish cultures.
Pennsylvania Dutch Potato Filling Dressing Recipe Pennsylvania Dutch Recipes Amish Recipes Recipes
It is a Pennsylvania dutch potato side dish.
Recipe pa dutch potato filling. There are many variations but most have bread eggs and onions added to mashed potatoes. This is a traditional Thanksgiving recipe in our family its easy to make and we certainl. Mixture should be a fluffy mashed potato consistency just a little bit more dense and rich.
I didnt remember ever eating this dish from my heritage. Mix vegetables bread cubes and potatoes together. What exactly is potato filling.
As a child I had to help my mother cook and probably my favorite was the potato filling. Pennsylvania Dutch Potato Filling - Ultimate Thanksgiving Side Dish Recipe. The recipe itself is rather simple potatoes bread cubes eggs onions celery butter milk and basic saltpepper.
How To Make Pennsylvania Dutch Potato Filling Carson Kressley May 5 2021 250 AM Watch Carson show you how to make a favorite family recipe thats a mash-up of stuffing and mashed potatoes. Add the onion celery and parsley and cook until celery softens and onions are clear but not brown. Then cooked in the oven.
Salt and pepper to taste. Mash potatoes and add beaten eggs. Generously butter a 1-12 quart baking dish.
We never had a big meal without it. Drizzle remaining 2 Tablespoons butter over filling. Soak the bread in the milk.
Pennsylvania Dutch Potato Filling Shared recipe submitted by Curt Hartman Curt writes. Excellent served with any meat-and-gravy style dish. It is a simple delicious alternative to regular mashed potatoes or stuffing and will quickly become a family favorite.
She was a great cook. If playback doesnt begin shortly try restarting your. Bake uncovered 30-35 minutes or until filling has formed a light crust.
Add the parsley mixture to the whipped potatoes then fold in the egg. Transfer potato mixture to a glass 8x8 square baking dish. Preheat oven to 350 F.
Place the potatoes in a large pot and cover with water by an inch or two. Preheat the oven to 325 degrees. Use cooking oil spray to grease a 3-quart baking dish or casserole.
Today we teach you the perfect Pennsylvania Dutch potato filling. This is about enough filling for a 20 to 25 pound turkey with enough left over which can be baked in a good sized casserole for about 1 hour in a 350 degree oven. My mother never measured anything but was well known for her cooking so this is my best attempt to pass along her recipe for PA Dutch potato filling.
Growing up mom made stuffing simple bread eggs milk onions celery seasoning inside the turkey. In a pan heat 2 tablespoons butter over medium heat. My Grandma passed away in August of 2011.
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